When we were recently at my grandparent’s house, my grandmother, who is a culinary wiz, whipped up some Blueberries and Cream Ice Cream. It was TO DIE FOR!
Even better, I realized the recipe was from a Williams Sonoma cookbook that I already own. But just in case you don’t also happen to have their ice cream cookbook, you can find the recipe here. And you really should check it out, because if you like blueberries and you like cream, you’ll love this simple-to-make ice cream. It tastes like a mound of tart berries floating on a cloud of whipped cream. (And if you don’t like blueberries and cream, then I can only suggest therapy.)
If I haven’t yet convinced you to run out and buy the ingredients, here’s my final sales pitch:
Blueberries and Cream Ice Cream:
Alethea Tested, Alethea Approved