Today officially marks the first day of my two-week dairy-free experiment. Peter and I have been noticing that any time I have a particularly large dairy intake (like a Brownie Batter Blizzard for example) Alethea gets pretty gassy and fussy. I was reading online that dairy proteins are particularly hard for babies to digest and that for babies with reflux, it is often recommended that they try soy based formulas rather than ones with a cows milk base. We’ve put this all together and decided that I will attempt to eat dairy-free and see if that helps Alethea with her gas and/or reflux.
I was reluctant to try a dairy-free diet simply because dairy is my all time favorite food group (yes, I know technically it’s only part of the protein food group, but as far as I’m concerned, it’s about the only thing worth eating in that group). In fact, of my top 5 favorite things to eat, three of them are pretty much straight dairy and two of them often contain dairy:
1) Chocolate
2) Ice Cream
3) Milk
4) Cookies
5) Cheese
(I’m apparently a heart attack waiting to happen…. but that’s a post for another day.)
Today a very wonderful friend (who shall remain anonymous since I didn’t ask her if I could talk about her in my blog) took me shopping for non-dairy substitutes. This friend eats dairy-free and took me to her favorite health food store to show me the ropes. I came away with coconut milk, almond milk (in chocolate and vanilla), soy yogurt, coconut milk frozen non-dairy dessert, and a dairy free dark chocolate bar.
So far I have to give a so-so rating to the “So Delicious Original Coconut Milk Beverage” although since it has a fairly bland taste, it may be good for a substitute for milk when cooking. The “Luna and Larry’s Coconut Bliss Non-dairy Frozen Dessert” in “Cherry Amaretto” gets two thumbs up. I’m not sure it’s quite “Rapturously Creamy” as the label states, but definitely worth eating. And the last thing I tried today, the “Green and Black’s Organic Dark Chocolate with Whole Cherries for a Bittersweet Flavor Delight” is so good that it would be gone right now if I weren’t afraid of gaining back the two pounds I lost last week.
I’ll keep you posted on how the experiment goes and in the mean time if you have any favorite non-dairy foods or recipes, I would love to hear about them. I need all the food options I can get!